Saturday, April 24, 2021
Friday, April 23, 2021
Wednesday, April 21, 2021
Meat And Poultry - Awesome Korean Steak
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Monday, April 19, 2021
Bbq Grilling - Root Beer Pork Chops
Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.
Meat And Poultry - Slow Cooker Ham
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Sunday, April 18, 2021
Friday, April 16, 2021
Salad - Grandmas Cranberry Orange Gelatin Salad
A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
Thursday, April 15, 2021
Herbs And Spices - Italian Seasoning I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Wednesday, April 14, 2021
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Monday, April 12, 2021
Saturday, April 10, 2021
Friday, April 9, 2021
Breakfast And Brunch - Filipino Avocado Milkshake
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Cheese - Pumpkin Pecan No Bake Cheesecake Pie
Wednesday, April 7, 2021
Monday, April 5, 2021
Sunday, April 4, 2021
Herbs And Spices - Oranged Cranberry Sauce
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.
Saturday, April 3, 2021
Friday, April 2, 2021
Subscribe to:
Posts (Atom)