Monday, March 30, 2015
Sunday, March 29, 2015
Seafood - Miso Glazed Salmon
With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.
Saturday, March 28, 2015
Friday, March 27, 2015
Pasta - Creamy Spinach Tortellini
In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Sunday, March 22, 2015
Saturday, March 21, 2015
Friday, March 20, 2015
Pasta - Easy Cheesy Tortellini Bake
This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Sunday, March 8, 2015
Saturday, March 7, 2015
Herbs And Spices - Chocolate Chip Peppermint Cookies
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
Friday, March 6, 2015
Pasta - Pasta Bake
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!
Soups Stews And Chili - Tortellini Soup Ii
Link sausage and tortellini are cooked with tomatoes and shredded cabbage in a broth made with dry onion soup mix in this easy-to-prepare recipe.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Herbs And Spices - Pumpkin Pie Spice I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Monday, March 2, 2015
Sunday, March 1, 2015
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