Thursday, August 31, 2017

Wednesday, August 30, 2017

Friday, August 25, 2017

Appetizers And Snacks - Monday Night Hot Wing Dip

This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.

Thursday, August 24, 2017

Wednesday, August 23, 2017

Soups Stews And Chili - Be Prepared Five Bean Soup Mix

Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.

Thursday, August 10, 2017

Pasta - Moroccan Style Stuffed Acorn Squash

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

Wednesday, August 9, 2017

Cheese - Easy Greek Yogurt Cucumber Sauce

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Gresham Project (Portland)

Gresham Project Traditional Landscape Portland

Monday, August 7, 2017

Cheese - Chicken Asparagus Roll Ups

Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.

Breakers Beach House

Breakers Beach House Contemporary Kids

Saturday, August 5, 2017

Bread - Broccoli Squares

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

Thursday, August 3, 2017

Seafood - Alaska Salmon Bake With Pecan Crunch Coating

Baked salmon makes an excellent Christmas main course!

Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

Wednesday, August 2, 2017

Tuesday, August 1, 2017