Thursday, August 31, 2017
Wednesday, August 30, 2017
Monday, August 28, 2017
Saturday, August 26, 2017
Friday, August 25, 2017
Appetizers And Snacks - Monday Night Hot Wing Dip
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.
Thursday, August 24, 2017
Wednesday, August 23, 2017
Soups Stews And Chili - Be Prepared Five Bean Soup Mix
Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.
Sunday, August 13, 2017
Thursday, August 10, 2017
Pasta - Moroccan Style Stuffed Acorn Squash
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Wednesday, August 9, 2017
Cheese - Easy Greek Yogurt Cucumber Sauce
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Monday, August 7, 2017
Cheese - Chicken Asparagus Roll Ups
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
Saturday, August 5, 2017
Bread - Broccoli Squares
Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!
Thursday, August 3, 2017
Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
Wednesday, August 2, 2017
Tuesday, August 1, 2017
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