Monday, August 31, 2020
Sunday, August 30, 2020
Friday, August 28, 2020
Thursday, August 27, 2020
Tuesday, August 25, 2020
Side Dish - Old World Escarole And Beans
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.
Sunday, August 23, 2020
Bread - No Knead Artisan Style Bread
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Saturday, August 22, 2020
Friday, August 21, 2020
Thursday, August 20, 2020
Appetizers And Snacks - Salsa De Tomatillo
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Meat And Poultry - Slow Cooker Carnitas
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Monday, August 17, 2020
Bbq Grilling - Smoked Asparagus
Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Saturday, August 15, 2020
Friday, August 14, 2020
Appetizers And Snacks - Fresh Mango Salsa 2
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Thursday, August 13, 2020
Cheese - Pumpkin Spice Cupcakes
Wednesday, August 12, 2020
Soups Stews And Chili - Beef And Vegetable Ragout
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Tuesday, August 11, 2020
Pasta - Pasta Primavera With Smoked Gouda
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.
Monday, August 10, 2020
Side Dish - Roasted New Red Potatoes
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Saturday, August 8, 2020
Salad - Candy Apple Salad
My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
Soups Stews And Chili - Chicken Enchilada Soup Ii
Friday, August 7, 2020
Cheese - Cadillac Pimento Cheese
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
Thursday, August 6, 2020
Breakfast And Brunch - Peanut Butter Chocolate Chip Banana Bread
This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
Herbs And Spices - Creolized Stuffed Chicken Breasts
Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.
Tuesday, August 4, 2020
Monday, August 3, 2020
Meat And Poultry - Grandmas Chicken Chardon
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Sunday, August 2, 2020
Saturday, August 1, 2020
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