Friday, January 31, 2020
Side Dish - Big Bs Collard Greens
Thursday, January 30, 2020
Cheese - Warm Blue Cheese Dip With Garlic And Bacon
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Tuesday, January 28, 2020
Bread - Cheddar Onion Drop Biscuits
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Sunday, January 26, 2020
Cheese - Chicken Enchiladas V
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Herbs And Spices - Caprese On A Stick
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Friday, January 24, 2020
Thursday, January 23, 2020
Wednesday, January 22, 2020
Pasta - Orzo And Tomato Salad With Feta Cheese
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.
Tuesday, January 21, 2020
Monday, January 20, 2020
Sunday, January 19, 2020
Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
Saturday, January 18, 2020
Bbq Grilling - Jerk Grilled Chicken Wings
Celebrate with a plateful of grilled chicken wings marinated and basted with a Caribbean-inspired mixture of citrus juices, spices, thyme, and a chopped habanero pepper to bring the heat.
Friday, January 17, 2020
Soups Stews And Chili - Chinese Chicken Soup
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Thursday, January 16, 2020
Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey
A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.
Wednesday, January 15, 2020
Tuesday, January 14, 2020
Monday, January 13, 2020
Sunday, January 12, 2020
Saturday, January 11, 2020
Thursday, January 9, 2020
Wednesday, January 8, 2020
Appetizers And Snacks - Tammys Tempting Cheese Ball
I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.
Soups Stews And Chili - Portuguese Bean Soup
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Tuesday, January 7, 2020
Monday, January 6, 2020
Meat And Poultry - The Best Bean And Ham Soup
Sunday, January 5, 2020
Seafood - Creamy Shrimp And Corn Soup
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Saturday, January 4, 2020
Seafood - Shrimp Scampi Cheesecake Appetizer
Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.
Friday, January 3, 2020
Thursday, January 2, 2020
Wednesday, January 1, 2020
Pasta - Beefaroni
Salad - Awesome Ham Pasta Salad
This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.
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