Saturday, January 31, 2015
Bread - Finnish Kropser Baked Pancakes
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Friday, January 30, 2015
Monday, January 19, 2015
Sunday, January 18, 2015
Seafood - Spicy Shrimp And Red Bean Soup
Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.
Saturday, January 17, 2015
Side Dish - Barbeque Potato Salad
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
Friday, January 16, 2015
Soups Stews And Chili - Stuffed Pepper Soup Iv
Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage.
Thursday, January 15, 2015
Cheese - Crab And Lobster Stuffed Mushrooms
These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
Wednesday, January 14, 2015
Desserts - Raisina Funeral Pie
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.
Tuesday, January 13, 2015
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Monday, January 12, 2015
Side Dish - Pammys Slow Cooker Beans
Smoked turkey leg meat amps up the flavor of a simple slow-cooked bean dish. Serve these yummy, smoky beans on hot cooked rice or with cornbread.
Sunday, January 11, 2015
Passion Fruit Hurricanes- 2 Cups Passion Fruit Juice1 Cup Plus 2 Tablespoons Sugar3/4 Cup Lime Juice3/4 Cup Light Rum3/4 Cup Dark Rum3 Tablespoons Grenadine Syrup6 To 8 Cups Ice Cubesorange Slices And Maraschino Cherries
Passion Fruit Hurricanes- 2 Cups Passion Fruit Juice1 Cup Plus 2 Tablespoons Sugar3/4 Cup Lime Juice3/4 Cup Light Rum3/4 Cup Dark Rum3 Tablespoons Grenadine Syrup6 To 8 Cups Ice Cubesorange Slices And Maraschino Cherries
Saturday, January 10, 2015
Friday, January 9, 2015
Subscribe to:
Posts (Atom)