Pasta - Kims Macaroni Salad

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Soups Stews And Chili - Hasenpfeffer Rabbit Stew

Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.

Herbs And Spices - Easy Creole Okra And Shrimp

Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.

Contemporary Kids (Chicago)

Contemporary Kids Contemporary Kids Chicago

Bread - Homemade Flour Tortillas

These homemade tortillas are much better than store bought.

Laurel Woods Wine Room (Boston)

Laurel Woods Wine Room Modern Wine Cellar Boston

Fruits And Vegetables - Raspberry Sorbet Or Granita

No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.

Pasta - Shrimp Scampi Iii

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

Waterside Deck (Seattle)

Waterside Deck Eclectic Porch Seattle

Desserts - Brownie Mallow Bars 2

Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.

Breakfast And Brunch - Bauernomlett Farmers Omelet

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

Powder Baths (Phoenix)

Powder Baths Mediterranean Powder Room Phoenix

Herbs And Spices - Pumpkin Ginger Cupcakes

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

Pasta - Alfredo Mostaccioli

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

Bbq Grilling - Grilled Chicken Adobo

Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.

Side Dish - Beets And Greens

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

Fruits And Vegetables - Pasta Salad A La Honeybear

This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!

Entry (Boston)

Entry Contemporary Entry Boston

Lakeside Home 1 (Milwaukee)

Lakeside Home 1 Traditional Staircase Milwaukee

2012 Queen Anne Residence 1 (Seattle)

2012 Queen Anne Residence 1 Traditional Landscape Seattle

The Beach House (Charleston)

The Beach House Traditional Bedroom Charleston

Front Porch On Lake Of The Isles (Minneapolis)

Front Porch On Lake Of The Isles Eclectic Porch Minneapolis

Breakfast And Brunch - Pumpkin Bread Ii

These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.

Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.