Monday, February 29, 2016
Bread - Turtle Bread
An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.
Friday, February 26, 2016
Breakfast And Brunch - Strawberry Butter
Thursday, February 25, 2016
Salad - Yankee Salad
Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Saturday, February 20, 2016
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Friday, February 19, 2016
Thursday, February 18, 2016
Wednesday, February 17, 2016
Herbs And Spices - Authentic Thai Coconut Soup
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!
Tuesday, February 16, 2016
Monday, February 15, 2016
Sunday, February 14, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Purple Rain 1½Oz Gin 4oz Cranberry Juice (Or To ¾ Fill) Splash Of Blue Curacao Splash Of Sour Mix Splash Of Club Soda
Purple Rain 1½Oz Gin 4oz Cranberry Juice (Or To ¾ Fill) Splash Of Blue Curacao Splash Of Sour Mix Splash Of Club Soda
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Pasta - Beef Stroganoff Ii
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Subscribe to:
Posts (Atom)