Thursday, June 6, 2019

Bread - Blueberry Zucchini Bread

Blueberries and zucchini baked up into delicious little summertime bread loaves!

Wednesday, June 5, 2019

Monday, June 3, 2019

Salad - Spicy Sweet Potato Salad

It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.

Salad - Bodacious Broccoli Salad

Murrieta Escorts
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.

Breakfast And Brunch - Baked Oatmeal I

Sweet baked oatmeal with eggs, milk and raisins.

Sunday, June 2, 2019

Meat And Poultry - Slow Cooker Cilantro Lime Chicken

Chicken breasts slow-cooked in Mexican-inspired salsa and seasonings are great to shred and serve on tacos with your favorite toppings.

Saturday, June 1, 2019

Pasta - Joshs Four Way Chili

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!