Monday, November 25, 2019
Saturday, November 23, 2019
Friday, November 22, 2019
Thursday, November 21, 2019
Bbq Grilling - Pork Apple Burgers
Wednesday, November 20, 2019
Seafood - Chef Johns Salmon
This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.
Monday, November 18, 2019
Sunday, November 17, 2019
Saturday, November 16, 2019
Friday, November 15, 2019
Wednesday, November 13, 2019
Herbs And Spices - Sweet Sticky And Spicy Chicken
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
Tuesday, November 12, 2019
Monday, November 11, 2019
Cheese - Easter Rice Pie
These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown.
Sunday, November 10, 2019
Bread - Choereg Armenian Easter Bread
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Wednesday, November 6, 2019
Seafood - American Ceviche
A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.
Tuesday, November 5, 2019
Monday, November 4, 2019
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