Saturday, October 29, 2016
Thursday, October 27, 2016
Meat And Poultry - Grilled Chicken Taco Salad
Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Monday, October 24, 2016
Sunday, October 23, 2016
Saturday, October 22, 2016
Friday, October 21, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Pasta - Farfalle Pasta With Artichoke Hearts
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
Monday, October 17, 2016
Sunday, October 16, 2016
Appetizers And Snacks - Ds Famous Salsa
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
Saturday, October 15, 2016
Soups Stews And Chili - Department Store Onion Soup
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
Friday, October 14, 2016
Seafood - Warm Shrimp Salad
Thursday, October 13, 2016
Wednesday, October 12, 2016
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