Saturday, May 28, 2016

Wednesday, May 25, 2016

Monday, May 23, 2016

Meat And Poultry - Ronaldos Beef Carnitas

Derby Call Girls
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.

Soups Stews And Chili - Stuffed Pepper Soup I

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.

Saturday, May 21, 2016

Friday, May 20, 2016

Desserts - Chocolate Brittle Surprise

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

Thursday, May 19, 2016

Contemporary Wine Cellar With Refrigeration By Kessick

Contemporary Wine Cellar With Refrigeration By Kessick Contemporary Wine Cellar Other Metro

Wednesday, May 18, 2016

Tuesday, May 17, 2016

Soups Stews And Chili - Mile High Green Chili

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Monday, May 16, 2016

Saturday, May 14, 2016

Pasta - Chicken And Bowtie Pasta With Asiago Cream Sauce

A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.

Friday, May 13, 2016

They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.

They Call It The Painkiller ~ Serves 1-2 ~ Recipe: 2-4 Oz. Pusser'S Rum, 4 Oz. Pineapple Juice, 1 Oz. Cream Of Coconut, 1 Oz. Orange Juice, Grated Fresh Nutmeg. In A Cocktail Shaker Filled With Ice Add First Four Ingredients And Stir. Pour Into Cocktail Glasses And Top With Grated Nutmeg.

Tuesday, May 10, 2016

Pasta - Garlic Shrimp Linguine

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

Monday, May 9, 2016

Herbs And Spices - Persimmon Cookies Ii

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Saturday, May 7, 2016

Soups Stews And Chili - Venison Vegetable Soup

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

Friday, May 6, 2016

Bread - Janets Rich Banana Bread

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

Thursday, May 5, 2016

Breakfast And Brunch - Tasty Buckwheat Pancakes

This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.

Tuesday, May 3, 2016

Side Dish - Roasted Garlic

After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.

Monday, May 2, 2016

Bread - Traditional White Bread

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Sunday, May 1, 2016

Soups Stews And Chili - Marthas Vegetable Beef Soup

Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar.