Friday, November 15, 2019
Wednesday, November 13, 2019
Herbs And Spices - Sweet Sticky And Spicy Chicken
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
Tuesday, November 12, 2019
Monday, November 11, 2019
Cheese - Easter Rice Pie
These fresh-tasting pies have an eggy rice and pineapple filling in a single crust. They're baked until golden brown.
Sunday, November 10, 2019
Bread - Choereg Armenian Easter Bread
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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