Monday, February 29, 2016

Bread - Turtle Bread

An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.

Friday, February 26, 2016

Breakfast And Brunch - Strawberry Butter

Crossdressing Overland Park
You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!

Thursday, February 25, 2016

Salad - Yankee Salad

Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.

Tuesday, February 23, 2016

Monday, February 22, 2016

Saturday, February 20, 2016

Seafood - Tuna Confetti Salad

There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.

Thursday, February 18, 2016

Breakfast And Brunch - Stovetop Granola

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop.

Wednesday, February 17, 2016

Herbs And Spices - Authentic Thai Coconut Soup

Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!

Tuesday, February 16, 2016

Sunday, February 14, 2016

Soups Stews And Chili - Cheesy Vegetable Chowder

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

Friday, February 12, 2016

Thursday, February 11, 2016

Wednesday, February 10, 2016

Tuesday, February 9, 2016

Saturday, February 6, 2016

Friday, February 5, 2016

Pasta - Beef Stroganoff Ii

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.