Thursday, June 6, 2019
Wednesday, June 5, 2019
Monday, June 3, 2019
Salad - Spicy Sweet Potato Salad
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Salad - Bodacious Broccoli Salad
Sunday, June 2, 2019
Meat And Poultry - Slow Cooker Cilantro Lime Chicken
Chicken breasts slow-cooked in Mexican-inspired salsa and seasonings are great to shred and serve on tacos with your favorite toppings.
Saturday, June 1, 2019
Pasta - Joshs Four Way Chili
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
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