Sunday, April 30, 2017

Saturday, April 29, 2017

Friday, April 28, 2017

Wednesday, April 26, 2017

Monday, April 24, 2017

Saturday, April 22, 2017

Salad - Watergate Salad 2

This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.

Friday, April 21, 2017

Breakfast And Brunch - Coconut Pancake Syrup

Try this recipe for coconut-flavored syrup next time you make waffles or pancakes.

Tuesday, April 18, 2017

Fruits And Vegetables - 100 Fruit Cake

This pretty "cake" is actually stacked fresh watermelon and strawberries, decorated with fun cut-out shapes made of sliced fruit. Use cantaloupe, pineapple, or other fresh fruits and berries to make colorful layers of fruit. Kids and adults will love this cake.

Monday, April 17, 2017

Bread - Cheese Bread

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Sunday, April 16, 2017

Breakfast And Brunch - Pumpkin Flax Quickbread

This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

Saturday, April 15, 2017

Soups Stews And Chili - Meatiest Vegetarian Chili From Your Slow Cooker

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!

Friday, April 14, 2017

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Breakfast And Brunch - Easy Strata And Variations

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

Thursday, April 13, 2017

Soups Stews And Chili - Main Line Chicken Chili

A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.

Tuesday, April 11, 2017

Bread - Shabbat Challah

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.