Tuesday, November 14, 2017

Sunday, November 12, 2017

Seafood - Husbands Grandmothers Shrimp Gumbo

Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.

Friday, November 10, 2017

Wednesday, November 8, 2017

Monday, November 6, 2017

Saturday, November 4, 2017

Friday, November 3, 2017

Pasta - Red Pepper Salmon Pasta

Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth.

Meat And Poultry - Chicken Pot Pie Iii

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

Saturday, September 30, 2017

Friday, September 29, 2017

Thursday, September 28, 2017

Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

Wednesday, September 27, 2017

Monday, September 25, 2017

Sunday, September 24, 2017

Seafood - Poached Salmon With Hollandaise Sauce

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

Saturday, September 23, 2017

Seafood - Potato Soup With Fish And Cheese

The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.

Friday, September 22, 2017

Thursday, September 21, 2017

Seafood - Curried Salmon Pasta Salad

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!

Wednesday, September 13, 2017

Tuesday, September 12, 2017

Monday, September 11, 2017

Sunday, September 10, 2017

Desserts - Cool Whipped Frosting

A light and cool topping vaguely resembling Bavarian cream.

Cheese - Shrimp Linguine

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

Friday, September 8, 2017

Breakfast And Brunch - Home Fried Potatoes

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Thursday, September 7, 2017

Appetizers And Snacks - Best Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Monday, September 4, 2017

Seafood - Grilled Salmon Kyoto

This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!

Friday, September 1, 2017

Desserts - Jelly Doughnut Cupcakes

Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.

Thursday, August 31, 2017

Wednesday, August 30, 2017

Saturday, August 26, 2017

Friday, August 25, 2017

Appetizers And Snacks - Monday Night Hot Wing Dip

This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.

Thursday, August 24, 2017

Wednesday, August 23, 2017

Soups Stews And Chili - Be Prepared Five Bean Soup Mix

Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.

Sunday, August 13, 2017

Thursday, August 10, 2017

Pasta - Moroccan Style Stuffed Acorn Squash

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

Wednesday, August 9, 2017

Cheese - Easy Greek Yogurt Cucumber Sauce

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Gresham Project (Portland)

Gresham Project Traditional Landscape Portland

Monday, August 7, 2017

Cheese - Chicken Asparagus Roll Ups

Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.

Breakers Beach House

Breakers Beach House Contemporary Kids

Saturday, August 5, 2017

Bread - Broccoli Squares

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

Thursday, August 3, 2017

Seafood - Alaska Salmon Bake With Pecan Crunch Coating

Baked salmon makes an excellent Christmas main course!

Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.