Sunday, November 29, 2015

Saturday, November 28, 2015

Breakfast And Brunch - Zucchini Bread Ii

Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.

Thursday, November 26, 2015

Friday, November 20, 2015

Thursday, November 19, 2015

Tuesday, November 17, 2015

Sunday, November 15, 2015

Herbs And Spices - Salsa Ii

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

Friday, November 13, 2015

Bread - Cranberry Nut Bread I 2

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Wednesday, November 11, 2015

Meat And Poultry - Chicken Andouille Gumbo

Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.

Tuesday, November 10, 2015

Bbq Grilling - Deborahs Grilled Chicken

Chicken breasts are flattened and grilled with a savory tomato-basil topping and Parmesan cheese.

Thursday, November 5, 2015

Wednesday, November 4, 2015

Breakfast And Brunch - French Toast Stars

Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.

Sunday, November 1, 2015