Wednesday, July 29, 2015

Appetizers And Snacks - Caramelized Chicken Wings

Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.

Cheese - Sweet Potato Gnudi With Sage Butter

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'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish.

Tuesday, July 28, 2015

Desserts - Peanut Butter Chip Chocolate Cookies

Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.

Sunday, July 26, 2015

Thursday, July 23, 2015

Wednesday, July 22, 2015

Sunday, July 19, 2015

Thursday, July 16, 2015

Bread - Amusement Park Cornbread

This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.

Bread - Cranberry Pumpkin Banana Bread

A good way to use up some of your left over pumpkin and cranberries from the holidays!

Tuesday, July 14, 2015

Saturday, July 11, 2015

Herbs And Spices - Mango Salsa 5

Colorful, spicy mango salsa has pineapple, cilantro leaves, red onion, and a kick of ginger and crushed red pepper.

Friday, July 10, 2015

Soups Stews And Chili - Rice And Lentil Soup In A Jar

This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

Thursday, July 9, 2015

Thursday, July 2, 2015

Morningside Make Over (Atlanta)

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Soups Stews And Chili - Creamy Vidalia Onion Soup

Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.

Side Dish - Potato Casserole Ii 2

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Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.

Wednesday, July 1, 2015

Seafood - Crawfish Pie

Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.