Saturday, September 30, 2017
Friday, September 29, 2017
Thursday, September 28, 2017
Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Wednesday, September 27, 2017
Monday, September 25, 2017
Sunday, September 24, 2017
Seafood - Poached Salmon With Hollandaise Sauce
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Saturday, September 23, 2017
Seafood - Potato Soup With Fish And Cheese
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Friday, September 22, 2017
Thursday, September 21, 2017
Seafood - Curried Salmon Pasta Salad
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
Wednesday, September 13, 2017
Tuesday, September 12, 2017
Monday, September 11, 2017
Sunday, September 10, 2017
Cheese - Shrimp Linguine
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Friday, September 8, 2017
Breakfast And Brunch - Home Fried Potatoes
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Thursday, September 7, 2017
Appetizers And Snacks - Best Fried Green Tomatoes
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Tuesday, September 5, 2017
Monday, September 4, 2017
Seafood - Grilled Salmon Kyoto
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
Saturday, September 2, 2017
Friday, September 1, 2017
Desserts - Jelly Doughnut Cupcakes
Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.
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